Ingredients Original recipe yields 12 servings Ingredient Checklist cooking spray 2 pounds ground turkey 1 (8 ounce) package Cheddar cheese, cubed (Optional) 1 onion, diced 1 cup seasoned bread crumbs ¾ cup milk 2 eggs 2 tablespoons Worcestershire sauce 2 cloves garlic, diced 1 teaspoon salt 1 teaspoon ground black pepper Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray. Step 2 Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands. Step 3 Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop. Step 4 Bake in the preheated oven until golden brown, about 45 minutes.