Ingredients Original recipe yields 8 servings Ingredient Checklist 1 large seedless watermelon, cut into 1-inch cubes 2 cucumbers, thinly sliced 12 leaves fresh mint, thinly sliced ¼ cup olive oil 2 tablespoons apple cider vinegar coarse salt and ground black pepper to taste 1 cup crumbled feta cheese Directions Instructions Checklist Step 1 Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.
